Beef & Game
Slow-Braised Beef Shin with Garlic, Lovage and Marjoram
Beef shin is slowly braised with onion, garlic, lovage and marjoram. First we brown it on lard, then moisten it with stock and leave it to cook until tender. The result is soft, aromatic meat that goes beautifully with mashed potatoes or white bread.
Prep: 20 min
Cook: 2 h
Servings: 4
Energy: 234 kcal per serving
Method
01.
Cut the meat into cubes and brown it in a casserole in lard. As it fries, add the finely chopped onion and the garlic sliced into rounds.…
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