Aspic is a classic cold appetiser that works well as a starter or on a festive table. You can add ham, Paris salad, eggs, pickles and peppers to the aspic to suit your taste. The brine, flavoured with vinegar, sugar and spices, gives it a fresh taste.
Prepare the brine: Put all the listed ingredients in a saucepan, bring the brine to the boil and leave it to stand while you prepare the other ingredients for the aspic.…
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