Beef ribs are one of America's favourite barbecue dishes, cooked outdoors in summer and winter alike. Their rich flavour is well worth discovering. Try this recipe for slow-roasted BBQ beef ribs served with a refreshing celery salad.
Whisk the marinade ingredients together in a bowl. Season the whole ribs with salt and pepper and put them in the marinade. Leave to marinate in the cold overnight, but ideally for 2 days.…
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