Starters & Salads
Aubergine "Tartare" with Tomatoes and Capers
Frying onions is one of the basic skills of every cook. Getting an even colour on all of them takes patient stirring and constant watching. For complete beginners, though, the hardest part is recognising the right stage: when is the onion glassy, when pink and when red? Our clear video will help you with exactly that.
Prep: 20 min
Cook: 7 min
Servings: 1
Energy: 238 kcal per serving
Method
01.
Preparing the aubergine: Cut the aubergine into ½ cm slices, salt them and leave them to sweat. Then dry them with a paper towel.…
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