A fresh quark spread with finely grated carrot, turkey ham and cheese. It is light and crunchy yet nicely filling, so it works on bread or rolls for a snack. It tastes best in spring with young, juicy carrots, but you can just as easily make it in summer, autumn or winter. It is ready in 25 minutes and serves 4.
Grate the carrots finely into a bowl. Add the quark, ham, cheese, egg, mustard and chives.…
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