Vegetarian
Aunt Milice's Grilled Courgettes
Slices of courgette are salted first to draw out the excess water, then left to soak up a fragrant marinade of oil, soy sauce, garlic, dill and hot paprika. After three hours they are ready to go straight on the grill. They make a wonderful side dish for grilled meat, but taste great on their own too.
Method
01.
Do not peel the smaller courgettes; cut them lengthways into slices, salt them and after an hour pour off the released juices. Then put them into a marinade made from the oil, soy sauce, garlic, peppe…
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