Vegetarian
Authentic Hungarian Lecho (Pepper and Tomato Stew)
Hungarian lecho is one of the most popular meat-free dishes. In this recipe you make a hearty mix of onions, peppers and tomatoes, finished with sausage and beaten eggs. Everything simmers without a lid so the flavours come together nicely, and all it needs at the end is salt, pepper and a little paprika cream if you like.
Total: 45 min
Servings: 6
Method
01.
Cut the peppers, tomatoes and onions to your liking, preferably into larger pieces. Take a large, ideally wide and shallow pot. Heat the oil in it, add the onions and fry them lightly. Then add the sa…
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