Vegetarian
Leek, Mushroom and Cheese Quiche
This variation on a traditional French quiche brings together mushrooms and leek, complemented by cream and good cheese. The result is a delicious savoury tart that works as almost any meal throughout the day.
Prep: 15 min
Cook: 35 min
Servings: 4
Energy: 603 kcal per serving
Method
01.
Preheat the oven to 200 °C. In a saucepan, heat the butter and cook the leek in it for 10 minutes until softened; then increase the heat and add the mushrooms. Cook for another 5 minutes, then remove …
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