These fluffy courgette fritters are made with grated courgette, Balkan cheese and fresh basil. The cheese adds a rich, salty flavour, while the basil brings a fresh aroma. Fry them until golden and serve hot or cold.
Wash and dry the courgette. Grate it into a bowl on the coarse side of a grater and leave it for a while to release its water. Then you can squeeze it out.…
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