Bread & Baking
Authentic Italian Pizza Dough
This authentic Italian pizza dough is made from just a few basic ingredients. Mix the yeast into warm water and combine it with flour, olive oil and salt. Leave the dough to rest in the fridge for at least 12 hours, then roll it out into a thin base and bake at the highest possible temperature.
Prep: 30 min
Cook: 30 min
Servings: 6
Method
01.
Mix the yeast into the warm water and combine with the plain flour, olive oil and a pinch of salt.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
