A light salad that is ready in just a few minutes. Avocado, cherry tomatoes and green olives go beautifully together, and the olive oil makes it pleasantly smooth. It works well as a starter or a refreshing light dish.
Start by cutting the avocado in a circle all the way to the stone. Twist both halves to release the stone easily. Scoop out the flesh with a teaspoon or peel the skin with a small knife and cut into c…
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