Cakes & Desserts
Bábovka (Czech Bundt Cake) with Sour Cream
Bábovka with sour cream has a light, fluffy and moist crumb that also works as a base for other cakes, Swiss rolls and layer cakes. The trick is simple: don't skip the thorough beating of the eggs with the sugar, and whisk them until pale and thick. You'll be rewarded with a moist cake that goes perfectly with an afternoon coffee.
Prep: 20 min
Cook: 40 min
Servings: 1
Method
01.
Beat the sugar with the eggs, then add the remaining ingredients, including the flour mixed with the baking powder, and beat everything again.…
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