Cakes & Desserts
Bublanina (Czech Kefir Fruit Tray Cake)
A moist kefir cake packed with juicy fruit, known in Czechia as bublanina. The batter comes together in minutes using cup measures, so there's no need to weigh anything. Top it with cherries, sour cherries, blueberries or blackcurrants, and add a crumb topping if you like. It's lovely with an afternoon coffee and stays so moist that it needs nothing to wash it down.
Method
01.
We brought this recipe back from holiday, where it was called fruit bublanina. To us it looks more like a fruit cake, but that doesn't change the fact that it's a moist, "wet" sponge that needs nothin…
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