Cakes & Desserts
Bábovka Savoy (Savoy Bundt Cake)
This bábovka is served at the Savoy café in Prague. It is absolutely delicious, and we think their pastry chef Lukáš Pohl deserves a medal for it. He also shared the recipe for this luxurious cake with us, so now you can bake it at home too.
Prep: 30 min
Cook: 1 h
Servings: 10
Energy: 836 kcal per serving
Method
01.
Grease and flour a large Bundt tin and preheat the oven to 180/160 °C. In a large bowl, mix the butter with half of the sugar and cream until pale. With the electric mixer running, add the egg yolks, …
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