Name: Bacon-Wrapped Meat Rolls Baked on Leek Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Ingredients: 500 g minced meat (a mix of pork and beef); longer slices of bacon for wrapping; 1 egg; 1 medium-sized potato; 1 smaller onion; 2–3 cloves of garlic; 1 handful of breadcrumbs; salt and pepper; ground paprika; ground cumin; 900 g potatoes; 1 leek; 1 bell pepper; butter; salt and pepper; oil and ground paprika; stock or water as needed

500 g minced meat (a mix of pork and beef)

longer slices of bacon for wrapping

1 egg

1 medium-sized potato

1 smaller onion

2–3 cloves of garlic

1 handful of breadcrumbs

salt and pepper

ground paprika

ground cumin

900 g potatoes

1 leek

1 bell pepper

butter

salt and pepper

oil and ground paprika

stock or water as needed

Bacon-Wrapped Meat Rolls Baked on Leek Potatoes

Bacon-Wrapped Meat Rolls Baked on Leek Potatoes

Prep: 30 min

Cook: 1 h

Servings: 5

Energy: 418 kcal per serving

Method

01.

The full method is for members

Ingredients

For the rest

For brushing

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