Pancake Purses with Minced Meat

Name: Pancake Purses with Minced Meat
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 600 ml milk; 2 larger eggs; about 230 g plain flour (as needed); salt; a little oil; about 550 g minced meat (mix of pork and beef); 4 tbsp oil; 100 g onion (1 medium); 15 g sweet ground paprika; salt; ground black pepper; oregano; 3 larger cloves of garlic; 70 g tomato purée (1 small tin, or ketchup); 150 g fresh button mushrooms; large bell pepper (or other peppers, 200 g); 20 g plain flour (2 tbsp); 1 Masox stock cube (can be omitted); 1-2 long leek leaves for tying the purses; carrot, celery and assorted vegetables for garnish; water as needed

Similar recipes

Pancake Purses with Minced Meat

Pancake Purses with Minced Meat

Prep: 1 h

Cook: 45 min

Servings: 5

Energy: 575 kcal per serving

Method

01.

The full method is for members

Ingredients

For the pancakes

For the filling

Similar recipes

Fluffy Beef Patties

Karbanátky with Courgette (Czech Minced Meat Patties)

Bacon-Wrapped Meat Rolls Baked on Leek Potatoes