Name: Pork Shoulder in Mustard Sauce with Caramelised Onion
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 1 kg pork shoulder; 1 large onion; 1 large carrot; 4 tbsp full-fat mustard; 2 tbsp granulated sugar; 1 packet whipping cream 31–33% (200 g); salt; ground pepper; ground cumin; 2 tbsp pork lard; butter; 1 meat stock cube (optional); plain flour (as needed); fresh chives as needed

1 kg pork shoulder

1 large onion

1 large carrot

4 tbsp full-fat mustard

2 tbsp granulated sugar

1 packet whipping cream 31–33% (200 g)

salt

ground pepper

ground cumin

2 tbsp pork lard

butter

1 meat stock cube (optional)

plain flour (as needed)

fresh chives as needed

Pork Shoulder in Mustard Sauce with Caramelised Onion

Pork Shoulder in Mustard Sauce with Caramelised Onion

Prep: 20 min

Cook: 40 min

Servings: 6

Energy: 366 kcal per serving

Method

01.

The full method is for members

Ingredients

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