Pork
Hungarian-Style Pork with Paprika and Tomatoes
Rácské vepřové maso is a Hungarian dish in which the right consistency of the sauce is key. A záklechtka is one of the basic thickeners used for sauces, soups and other dishes. Good thickening brings out both the flavour and texture of the finished dish.
Prep: 10 min
Cook: 1 h
Servings: 4
Energy: 400 kcal per serving
Method
01.
Cut the pork into larger cubes. Heat the lard in a casserole dish, add one finely chopped onion and fry until golden brown.…
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