Minced Meat
Baked Cabbage and Meat Patties
Juicy patties made from fresh cabbage and minced meat that are not too greasy thanks to being finished in the oven. Garlic and soy sauce give them their flavour, and they are on the table in an hour and a quarter. Serve them with potatoes or mash.
Total: 1 h 15 min
Servings: 4
Method
01.
Bring water to the boil in a saucepan and salt it. Clean the cabbage and cut it into pieces, put them into the boiling water and let them come back to the boil briefly. Then take them out, leave them …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
