Minced Meat
Beef Burger with Tvarůžky Tartare (Czech Curd Cheese)
Prepare an original Olomouc cheeseburger on the grill: a beef burger with tvarůžky tartare. Chef Roman Paulus shows you how to properly toast the burger buns, grill the minced meat and mix the tvarůžky tartare. Along with the aromatic cheese, the tartare needs the right spices and a little beer. Finally, simply assemble the burger carefully with all the ingredients, including fresh vegetables, and serve it with homemade fries, for example.
Prep: 20 min
Servings: 4
Energy: 209 kcal per serving
Method
01.
Season the beef burgers with salt, brush with oil, flatten them lightly and grill for 3–5 minutes on each side. Halve the hamburger buns and toast them in the cooler zone of the grill, cut side placed…
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