Name: Polpette (Meatballs in Tomato Sauce)
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g minced meat mix Čerstvá porce; 2 day-old white bread rolls (e.g. kaiser rolls); 100 ml Pilos milk; 2 onions; 4 cloves of garlic; 50 g Grana Padano Lovilio cheese; 1 handful fresh parsley; 4 sprigs fresh rosemary; sea salt in a Kania grinder; black pepper in a Kania grinder; Promienna sunflower oil; 0.5 smaller celeriac; 1 large carrot; 100 ml red Bordeaux wine; 1 tin chopped peeled tomatoes Nostia; 200 ml water or stock

500 g minced meat mix Čerstvá porce

2 day-old white bread rolls (e.g. kaiser rolls)

100 ml Pilos milk

2 onions

4 cloves of garlic

50 g Grana Padano Lovilio cheese

1 handful fresh parsley

4 sprigs fresh rosemary

sea salt in a Kania grinder

black pepper in a Kania grinder

Promienna sunflower oil

0.5 smaller celeriac

1 large carrot

100 ml red Bordeaux wine

1 tin chopped peeled tomatoes Nostia

200 ml water or stock

Polpette (Meatballs in Tomato Sauce)

Polpette (Meatballs in Tomato Sauce)

Prep: 1 h

Servings: 4

Energy: 160 kcal per serving

Method

01.

The full method is for members

Ingredients

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