Pork
Baked Cauliflower with Potatoes, Ham and Cheese
Potatoes, cauliflower and ham come together in a simple baked dish, lifted by tangy Niva cheese and a creamy egg topping. Just parboil the vegetables, fry the onion with the ham and let everything turn golden in the oven. Serve it with vegetables or a salad. Leave out the ham and you have a vegetarian meal.
Method
01.
Cook the peeled potatoes in salted water until tender, then drain them and cut into pieces. Briefly parboil the cauliflower, drain it and cut into larger pieces. Fry the chopped onion in a little oil,…
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