A creamy cheese sauce with cheddar and smoked meat is stirred through cooked elbow pasta and baked until golden. An easy family lunch or dinner you can make in under an hour. Serve it hot, ideally with a green salad or a pickled cucumber.
Sauce: Finely chop the onion and fry it in the butter until golden. Add the garlic, cut into the smallest possible cubes, let it release its aroma and tip in the diced smoked meat. Stir, fry briefly a…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

