Pasta & Risotto
Wholewheat Spaghetti with Cottage Cheese, Leek and Mushrooms
When you fancy something other than a big piece of meat, these wholewheat spaghetti with cottage cheese, sautéed leek and mushrooms are just the thing. They are ready in half an hour, and the white wine and basil give them a fresh, light flavour. English bacon and Grana Padano cheese add plenty of depth.
Prep: 30 min
Servings: 4
Energy: 149 kcal per serving
Method
01.
Cook the spaghetti for 7–8 minutes in salted boiling water and drain it in a colander. Cook it al dente, i.e. not completely soft, because you will finish it later in the pan with the sauce.…
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