Poultry
Baked Chicken Breasts with Bryndza (Slovak Sheep Cheese), Ham and Peppers
Bryndza, a traditional Slovak cheese, gives this dish a distinctive flavour. Bake chicken breasts with ham and colourful peppers, then serve them with fried potatoes and courgette. It makes a hearty and tasty dinner that you can prepare in 25 minutes.
Prep: 25 min
Servings: 4
Energy: 133 kcal per serving
Method
01.
Rinse the chicken breasts under cold water and pat them thoroughly dry. Cut them into flat cutlets, cover with cling film and gently pound them. Cut each piece in half again, season with salt and pepp…
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