Poultry
Five-Spice Chicken
Chicken flavoured with five-spice, honey and soy sauce is roasted until golden and beautifully juicy. We serve it with a smooth sweet potato mash and crisp sugar snap peas. The result is a bold Asian flavour that will please everyone at the table.
Prep: 40 min
Cook: 1 h 35 min
Servings: 4
Energy: 972 kcal per serving
Method
01.
Preheat the oven to 170 °C. Season the chicken with salt and pepper, sprinkle with five-spice powder and brush with honey.…
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