Poultry
Chicken in Celery Cream Sauce
Try Roman Paulus's recipe for chicken in a delicate celery sauce. The chicken is first cooked in vegetable stock, then the meat is returned to a cream of celeriac, wine and cream. Serve with finely chopped pickling onions and mashed potatoes. Find the recipe on the Lidl Kitchen website.
Prep: 2 h
Servings: 4
Energy: 238 kcal per serving
Method
01.
Pour about 1 to 1.5 l of water into a pot (depending on its size). Add the cleaned carrots, parsley root and onions cut into pieces, a little celeriac and whole spices.…
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