Poultry
Baked Chicken with Potatoes, Courgette and Mushrooms
Juicy chicken baked with potatoes, tender courgette and mushrooms is a great choice for a family dinner or a more festive occasion. Everything goes into a single roasting tin, so the meal is quick to put together and there is hardly any washing up. The mozzarella added at the end gives the dish a soft, melting finish.
Prep: 20 min
Cook: 50 min
Servings: 3
Energy: 194 kcal per serving
Method
01.
Searing the meat: Cut the meat into larger pieces, season with salt and paprika and sear quickly in oil so that it seals and takes on colour.…
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