Poultry
Chicken Breasts in Bacon with Cheese Filling
Remove the membrane from the chicken breasts so the meat does not need unnecessary extra cooking and is easier to eat. Fill the breasts with a cheese and spring onion mixture, wrap them in bacon and bake. The result is juicy meat with crispy bacon.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 408 kcal per serving
Method
01.
Remove the membrane from the chicken breasts and trim off any sinews and fat.…
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