Poultry
Chicken Kung Pao with Peanuts
Chicken kung pao is an iconic Chinese dish that pairs juicy chicken with a spicy sauce, peanuts and fresh vegetables. Its bold flavour and quick preparation make it a favourite recipe that is easy to master at home.
Total: 2 h
Servings: 4
Method
01.
Cut the 700 g of chicken breast fillets into 1 cm cubes and place them in a bowl. Add a teaspoon of cornflour and a teaspoon of ground white pepper, mix, then pour over 30 ml of gluten-free soy sauce …
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