Fish & Seafood
Baked Cod with Carrot Pilaf
Light fish baked with herbs and lemon, served with a fragrant pilaf of rice and carrots. A healthy dinner full of flavour that is ready in 40 minutes and low in calories and fat.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 398 kcal per serving
Method
01.
Heat a roasting tin or baking tray and carefully line it with a double layer of foil. Create raised edges to catch the juices. Lightly oil the foil and place the pieces of fish on it. Sprinkle with ch…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
