Fish & Seafood
Baked Cod with Green Asparagus and Herb Hollandaise Sauce
Asparagus season is short, so make the most of it. Try this baked cod with green asparagus by Roman Paulus – it is a real treat. Apart from the boiled potatoes, you can prepare the whole dish in a single pan. The result is a healthy, quick lunch or dinner with very little washing up. And the crowning touch is a homemade hollandaise sauce.
Prep: 1 h
Servings: 4
Energy: 80 kcal per serving
Method
01.
Season the cod with salt and pepper, sprinkle with ground chilli to taste, coat it in flour and fry it in a pan with hot olive oil on both sides until golden. Start with the skin side, then briefly fi…
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