Fish & Seafood
Cod with Tomato Sauce, Sautéed Aubergine and Courgette
Courgette and aubergine are wonderful seasonal ingredients that can be turned into a delicious meal. Chef Marcel Ihnačák paired them with cod fillet and a Mediterranean-style tomato sauce. The sauce is made with shallot, garlic, fresh and canned tomatoes and two types of olives. The finished dish brings plenty of colour to the plate.
Prep: 40 min
Servings: 2
Energy: 268 kcal per serving
Method
01.
Peel the aubergine, cut it into cubes and transfer to a plate lined with paper towels. Season with salt and leave to sweat. Cut the courgette into smaller pieces.…
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