Baked Couscous with Vegetables and Mozzarella

Name: Baked Couscous with Vegetables and Mozzarella
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 cup couscous; 2 cups vegetable stock (or chicken stock); 1 tsp olive oil; 6 larger tomatoes; 2 courgettes (up to 20 cm); 5 cloves of garlic; olive oil; dark balsamic vinegar; herbes de Provence (or oregano, thyme, basil); cane sugar; salt (as needed); ground black pepper (to taste); 2 larger onions; 2 tbsp olive oil; 1 tbsp cane sugar; 1 tsp dark balsamic vinegar (or red wine vinegar); sea salt (as needed); freshly ground black pepper (to taste); 250 g mozzarella; 1 handful fresh basil

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Baked Couscous with Vegetables and Mozzarella

Baked Couscous with Vegetables and Mozzarella

Prep: 30 min

Cook: 40 min

Servings: 4

Energy: 464 kcal per serving

Method

01.

The full method is for members

Ingredients

Couscous

Vegetable mixture

Caramelised onion

Further

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