Beef & Game
Baked Czech Sausages on Sauerkraut with Beer (No Ketchup)
Grilling špekáčky is a summer classic, but this time we bake them in a roasting tin on sauerkraut with beer, tomatoes and mustard. The result is a simple ketchup-free dish that tastes best with fresh homemade bread.
Prep: 15 min
Cook: 30 min
Servings: 8
Energy: 52 kcal per serving
Method
01.
Peel the špekáčky and cut slits into them. Cut the onions into strips. Mix the tomatoes with the mustard, beer, sugar and chilli.…
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