Name: Grilled Irish Beef Tenderloin Steak with Potato Rösti
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g vegetables (courgette, aubergine, pepper); olive oil Biotrend; fresh rosemary; 2 cloves garlic; sea salt in a grinder Kania; black pepper in a grinder Kania; 500 g potatoes; 50 g Dulano bacon, diced; 4 Deluxe Irish beef tenderloin steaks; 4 tbsp Pilos butter; 150 g mushrooms; vegetable oil Promienna; 50 g onion; 50 ml brandy (Goldbrand Alliance can be used); 100 ml Pilos whipping cream (33% fat content); 1 tbsp chopped parsley

500 g vegetables (courgette, aubergine, pepper)

olive oil Biotrend

fresh rosemary

2 cloves garlic

sea salt in a grinder Kania

black pepper in a grinder Kania

500 g potatoes

50 g Dulano bacon, diced

4 Deluxe Irish beef tenderloin steaks

4 tbsp Pilos butter

150 g mushrooms

vegetable oil Promienna

50 g onion

50 ml brandy (Goldbrand Alliance can be used)

100 ml Pilos whipping cream (33% fat content)

1 tbsp chopped parsley

Grilled Irish Beef Tenderloin Steak with Potato Rösti

Grilled Irish Beef Tenderloin Steak with Potato Rösti

Prep: 1 h

Servings: 4

Energy: 227 kcal per serving

Method

01.

The full method is for members

Ingredients

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