Onion is the foundation of a proper goulash, and in this recipe it shares the spotlight with beef shin and sweet paprika. Simply load everything into the ceramic pot of the slow cooker and let it simmer quietly for four hours. The result is tender meat in a rich, aromatic sauce that goes beautifully with fresh bread or dumplings.
Preparing the meat: Cut the washed and dried beef into evenly sized cubes and place them in the ceramic pot of the slow cooker.…
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