Pork
Pork Roast Cooked in Milk
Cooking meat in milk is popular in France and Italy, but it also appears in old Czech cookbooks. Thanks to the milk the roast stays beautifully juicy and gains a completely new depth of flavour. First the meat is braised until almost tender, then finished in the oven until golden.
Prep: 15 min
Cook: 1 h 45 min
Servings: 4
Energy: 470 kcal per serving
Method
01.
Season the meat with salt, sprinkle with cumin and place it in a roasting tin or a large pot with a lid. Bear in mind that the pot will go into the oven, so it must have no plastic parts and the lid m…
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