Pork
Meat Rolls with Sauerkraut and Bacon
A smaller piece of meat or chicken breast can be cut butterfly-style and pounded into a fairly large slice. Use it for schnitzels or various quick dishes. In this recipe we roll it into tasty meat rolls.
Prep: 30 min
Cook: 1 h
Servings: 1
Method
01.
Cut the pork neck into slices; if necessary, bone it and marinate the bones together with the meat. Season with salt and barbecue seasoning, pound, and refrigerate for at least 12 hours to mature.…
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