Fish & Seafood
Baked Fish Fillet with Garlic and Cream
Baked fish fillet with garlic and cream is a simple dish that still feels a little special. Garlic gives the fish a bold flavour, while the creamy egg topping makes it wonderfully tender. Peeling the garlic takes a bit of time, but the result is well worth it.
Prep: 1 h
Cook: 1 h
Servings: 5
Energy: 250 kcal per serving
Method
01.
Preparing the fish: Season the fillets with salt, rub them thoroughly with crushed garlic and coat them in flour. Place them in a baking dish – they can overlap.…
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