Name: Buckwheat Salad with Tuna and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 150 g canned tuna; 1 can of sweetcorn; 1 can of sterilised peas; 4 pickled cucumbers; 1 apple; 1 red onion; 1 cup buckwheat; 2 tbsp parsley; 2 tbsp dill; 2 tbsp chives; 2 tbsp mayonnaise; 2 tbsp lemon juice; 1 pinch salt; 1 pinch pepper

150 g canned tuna

1 can of sweetcorn

1 can of sterilised peas

4 pickled cucumbers

1 apple

1 red onion

1 cup buckwheat

2 tbsp parsley

2 tbsp dill

2 tbsp chives

2 tbsp mayonnaise

2 tbsp lemon juice

1 pinch salt

1 pinch pepper

Buckwheat Salad with Tuna and Vegetables

Buckwheat Salad with Tuna and Vegetables

Prep: 15 min

Cook: 15 min

Servings: 6

Energy: 321 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Fish Sausages

Pasta with Prawns in Cream Sauce

Salmon with Fresh Herb Sauce