Fish & Seafood
Baked Fish Fillets with Cheese and Eggs
Fish fillets are first seasoned with fish seasoning, salt and lemon and briefly baked. They are then covered with milk mixed with beaten egg and grated cheese and baked until golden. Serve with potatoes.
Method
01.
Season the fish fillets with fish seasoning or salt and pepper, drizzle with lemon, place them in a greased baking dish and bake briefly in a moderately heated oven.…
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