Kohlrabi turns into golden, crispy fries baked in the oven. We season them with basil, dried garlic and paprika, then sprinkle them with grated cheese while still hot. They are served with a fresh dip made from sour cream, mayonnaise and horseradish. Great as a snack or a light meatless side dish.
Preparing the kohlrabi: Peel the kohlrabi and cut it into larger fries. Mix the spices with the oil and toss the dried fries in it so that they are all coated.…
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