Vegetarian
Pickled Red Beetroot in Brine
Sterilised red beetroot in an aromatic brine with fennel and horseradish is a wonderful pantry staple. Serve it as a side dish with meat, in salads or on open sandwiches. Thanks to its long shelf life, you can enjoy it at any time of the year.
Total: 50 min
Servings: 6
Method
01.
Choose beetroot of the same size so that all the pieces cook at the same time. Smaller bulbs are better – they are more tender, sweeter and redder. Wash the beetroot thoroughly. Boil pieces about the …
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