Vegetarian
Cabbage Fritters with Garlic Dip
Crisp little fritters made from stewed white cabbage, fried until golden and served with a refreshing garlic dip. They make a lovely meat-free lunch or a light supper. Any potato side dish goes well with them.
Servings: 2
Method
01.
Chop the cabbage finely, season it with salt and stew it under a lid with a little water; once it has softened, drain the water off. Sprinkle the still-hot cabbage with coarse flour, add one egg and s…
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