Beef & Game
Baked Liver and Potato Fritters
Clean the liver, remove any membranes and cut it into smaller pieces. Grate the peeled potatoes as you would for classic potato pancakes and squeeze out the excess water thoroughly in your hands. Mix everything with the seasoning, egg and onion, then shape small mounds and bake them in the oven. These liver potato fritters are excellent with a vegetable salad.
Prep: 1 h
Cook: 35 min
Servings: 4
Energy: 310 kcal per serving
Method
01.
Preparing the liver: Clean the liver, remove any membranes and cut it into smaller pieces.…
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