Beef & Game
Braised Beef Shoulder with Spinach and Red Wine
Beef shoulder and red wine are a match made in heaven – whether you drink the wine with your meal or cook with it. In this recipe the meat is seared with lard, red onion, garlic, ginger and chilli, then slowly braised in a tomato sauce with wine. Baby spinach is stirred in at the end and it is served with basmati rice and spring onions.
Prep: 1 h 30 min
Servings: 7
Energy: 90 kcal per serving
Method
01.
Clean the meat and cut it into smaller pieces. Chop the red onions finely.…
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