Pasta & Risotto
Baked Lorraine Spaghetti with Minced Meat
This hearty pasta bake is made with minced meat, red wine and spices. Sour cream and cheese give it a creamy flavour. Serve it with a vegetable salad or on its own.
Total: 45 min
Servings: 4
Method
01.
Fry the finely chopped onion in oil until softened. Add the minced meat and fry briefly. Then pour over the red wine, season with salt and pepper, add a pinch of thyme, stir in the tomato purée and si…
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