Fish & Seafood
Baked Mackerel with Leek
A fragrant Swedish classic: mackerel baked in the oven with leek, onion and dill. The fish is poured over with a mixture of oil and vinegar before baking, so it stays juicy and tender. Serve it with potatoes boiled in their skins.
Total: 1 h 30 min
Servings: 4
Method
01.
Clean the mackerel and cut it into larger pieces. Clean the onion and leek and chop them finely.…
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