Fish & Seafood
Carp in the Style of the Lords of Rožmberk
Scaling a carp takes a lot of time and can be really annoying. It is no wonder that people look for ways to make the job easier. When a tip for scaling with a whisk attachment and a drill started circulating online, we decided to try it in our editorial office.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 536 kcal per serving
Method
01.
Salt the carp well, sprinkle it with crushed caraway seeds and leave it to rest for a while.…
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